APRICOT CRUMBLE

Back Country Cuisine Apricot Crumble contains freeze dried apricot halves in a sweet sauce topped with shortbread biscuits. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Apricot Crumble - Regular Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Apricot Crumble - Regular Ingredients:

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifiers (471, soy lecithin), acidity regulator (500), flavour, antioxideant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

Allergens: Contains Wheat, egg, milk soybeans
Contains: Processed in a facility that also produces products containing Rye, barley, Oats, Spelt, Tree Nuts, Sesame

NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

Back Country Cuisine Apricot Crumble - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)