An exclusive selector pack with 5 fabulous flavours of sawdust for your Kilwell Smoker.
5 x small sampler bags
Each bag volume approximately 500 ml
Pohutukawa
Apple
Tawa
Beech
Hickory
Ideal for fish, poultry, rabbit, veal, lamb or pork.
POHUTUKAWA: Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa – ideal for general fish smoking, works equally well on most meats including Poultry, Rabbit, Veal, Lamb and Pork.
APPLE: Mild and sweet, lending a mellow flavour. Apple smoke flavours take a while to permeate the meat, so anticipate several hours of smoking. Ideal for Chicken, Wild Fowl, Pork, Lamb, Seafood, Venison & Vegetables.
TAWA: Another great all round Kiwi favourite and can be used for smoking most things. Ideal for Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms.
BEECH: Very popular in Europe for smoking most things with a nice, mild smoke flavour. Ideal for Fish, Poultry and Pork.
HICKORY: A versatile choice – sweet, savoury and hearty, a bit “bacony”… but be careful, too much hickory flavour will cause your meat to have a more bitter flavour. Ideal for Beef, Pork, Poultry, Venison and Cheese.
Harvested from a renewable plantation source and proudly New Zealand made.